THE TEAM

Behind every extraordinary dish is a team of passionate visionaries — chefs, creators, and innovators who bring Chef Akira Back's culinary philosophy to life. Together, they craft experiences that transcend the plate, blending artistry, precision, and heart in every detail.

WILLIAM RUSLI

Executive Corporate Chef

Growing up surrounded by diverse flavors, William was naturally drawn to the intersection of French refinement and Japanese subtlety. This passion led him to the kitchens of Robuchon, where he honed his craft under the rigors of 3-Michelin-star standards.

For the past decade, William has been a driving force behind the global expansion of the Akira Back brand. From Jakarta to Riyadh and Bangkok, his persistence and technical expertise have been instrumental in establishing several high-profile locations. With a deep understanding of both the kitchen and the wine cellar bolstered by a WSET Level 2 certification, William continues to bridge the gap between complex techniques and approachable, world-class dining.

SHARON AUGUSTINE

Executive Corporate Pastry Chef

Highlighting some of Sharon's career moments includes working with Janice Wong at MGM Cotai and after shaping the desserts for Akira Back Outlet in Riyad, she now becomes the Corporate Executive Pastry Chef of ABSteak by Akira Back. Her passion focuses on plated desserts. Her creation is a reflection of her style, contemporary and modern.

Have been working with Chef Akira Back over 10 years; starting from Riyadh and then Jakarta.